大漁奉市(たいりょうほうし)

COURSE

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  January and February only ■ New Year's Party Yuunagi Course ■ Seared seasonal fish, 4 kinds of sashimi, etc. 6500 yen ⇒ 5500 yen [All-you-can-drink for 120 minutes]

  • 8items
  • 2-50persons
  • All-you-can-drink available

  5500 yen(Tax included)

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  January and February only ■ New Year's Party Isaribi Course ■ Rib roast on a ceramic plate etc. 7,500 yen ⇒ 6,500 yen [Includes 120 minutes of all-you-can-drink]

  • 9items
  • 2-50persons
  • All-you-can-drink available

  6500 yen(Tax included)

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  January and February only ■Live squid course■Live squid sashimi, tempura, etc. 8000 yen ⇒ 7000 yen [All-you-can-drink for 120 minutes]

  • 9items
  • 4-50persons
  • All-you-can-drink available

  7000 yen(Tax included)

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  January and February only ■ New Year's Party Selectable Hot Pot Plum Course ■ 6500 yen ⇒ 5500 yen [120 minutes all-you-can-drink included]

  • 7items
  • 2-50persons
  • All-you-can-drink available

  5500 yen(Tax included)

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  January and February only ■ New Year's Party Selectable Hot Pot Bamboo Course ■ 7500 yen ⇒ 6500 yen [120 minutes all-you-can-drink included]

  • 8items
  • 2-50persons
  • All-you-can-drink available

  6500 yen(Tax included)

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  Seasonal limited edition ■ Matsu course with live squid and a choice of hotpot ■ 8,000 yen ⇒ 7,000 yen [120 minutes all-you-can-drink included]

  • 8items
  • 4-50persons
  • All-you-can-drink available

  7000 yen(Tax included)

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  Seasonal Fugu Course 9 dishes for New Year's and Year-end parties Regular price 10,000 yen ⇒ 8,500 yen All-you-can-drink for 120 minutes

  • 9items
  • 4-50persons
  • All-you-can-drink available

  8500 yen(Tax included)

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  Winter specialties: Ara (Kue) course: Live kuruma shrimp, live conger eel, and kue hotpot (normally 13,000 yen ⇒ 12,000 yen) All-you-can-drink for 120 minutes

  • 9items
  • 4-50persons
  • All-you-can-drink available

  12000 yen(Tax included)