大漁奉市(たいりょうほうし)

Winter Colors Course

(Appetizer) Monkfish liver with ponzu jelly

(Salad) Smoked duck breast with colorful vegetables

(Sashimi) Amberjack prepared in the Hakata style with sesame aroma

*You can upgrade to a "Three Kinds of Sashimi Platter" for an additional 500 yen.

(Grilled dish) Rich and sweet braised pork belly cartilage, grilled to perfection.

(Ceramic Plate) Steamed winter sea bream and clams in a ceramic plate with a hint of the sea.

(Simmered dish) Cold simmered scallops and taro

(Deep-fried food) Two kinds of flavored deep-fried seafood (Deep-fried monkfish and coconut shrimp)

(Meal) Shredded chicken and yuzu salt-flavored rice porridge

For an additional 500 yen, you can also enjoy all-you-can-drink draft beer (Premium Malt's) and Akakirishima shochu.

For an additional 500 yen, you can extend your all-you-can-drink time by 30 minutes!