大漁奉市(たいりょうほうし)

(Appetizer) Assortment of 3 seasonal appetizers (green chili pepper and mentaiko, sea bream skin jelly, ginkgo nuts on pine needles)

(Sashimi) Assortment of 5 kinds of seasonal fish sashimi (including medium fatty tuna)

Fresh squid sashimi (※If squid is unavailable, it will be replaced with thinly sliced winter flounder sashimi)

(Simmered dish) Braised sea bream with turnip

(Ceramic Plate) Domestic Beef Sirloin Steak ~Aromatic Ceramic Plate~

(Grilled dish) Grilled Spanish mackerel in Yuzu sauce with citrus flavor (served with seasonal vegetables)

(Palate cleanser) Seared scallops and salmon roe with colorful vegetables

(Fried food) Freshly made squid tempura (※If squid is unavailable, it will be replaced with flounder bone crackers)

(Meal) Luxurious dashi chazuke with seasonal fish

(Sweets) Seasonal sweets ~Winter colors~

(We accept reservations for groups of 4 or more.))

*Plus! For an additional 500 yen, you can enjoy all-you-can-drink draft beer (Premium Malt's) and Akakirishima shochu!

*For an additional 500 yen, you can extend your all-you-can-drink time by 30 minutes!