大漁奉市(たいりょうほうし)

(Appetizer) Monkfish liver with ponzu jelly

(Salad) Smoked duck breast with colorful vegetables

(Sashimi) Amberjack prepared in the Hakata style with sesame aroma

*You can upgrade to a "Three Kinds of Sashimi Platter" for an additional 500 yen.

(Simmered dish) Rich and sweet braised pork belly cartilage, grilled to perfection.

(Hot pot) Choose from 3 types of hot pot

(Hakata soy sauce motsunabe, yuzu salt motsunabe, sea bream and clam yuzu salt hot pot)

(Deep-fried food) Two kinds of seafood deep-fried with aromatic spices (Deep-fried monkfish and deep-fried shrimp in kataifi pastry)

(Finishing touch) Chanpon noodles (If using the sea bream and clam yuzu salt hot pot, use thick ramen noodles)

For an additional 500 yen, you can also enjoy all-you-can-drink draft beer (Premium Malt's) and Akakirishima shochu.

For an additional 500 yen, you can extend your all-you-can-drink time by 30 minutes!