大漁奉市(たいりょうほうし)

(Appetizer) Green chili pepper mentaiko, monkfish liver ponzu

(Salad) Smoked duck breast with colorful vegetables

(Sashimi) Assortment of 5 kinds of fresh sashimi directly from Nagahama (including medium fatty tuna)

Fresh squid sashimi (If squid is unavailable, it will be replaced with thinly sliced winter flounder sashimi)

(Simmered dish) Rich and sweet braised pork belly cartilage, grilled to perfection

(Hot pot) Choose from 3 types of hot pot

(Hakata soy sauce motsunabe, yuzu salt motsunabe, sea bream and clam yuzu salt hot pot)

(Deep-fried food) Freshly prepared squid tempura (If squid is unavailable, it will be replaced with flounder bone crackers)

Two kinds of flavored fried seafood (deep-fried monkfish and coconut shrimp)

(Meal) Champon noodles (Ramen noodles if you choose the sea bream and clam yuzu salt hot pot)

For an additional 500 yen, you can also enjoy all-you-can-drink draft beer (Premium Malt's) and Akakirishima shochu.

For an additional 500 yen, you can extend your all-you-can-drink time by 30 minutes!