大漁奉市(たいりょうほうし)

Specials

"Yobuko Squid" Abundant fresh live fish.Fresh fish sent directly from Nagahama Market is fresh and delicious!
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Super fresh! Pichi! You can eat "Yobuko Yariika no Katsuzukuri".We offer a wide variety of sizes such as small, medium, and large ♪
Courses with all-you-can-drink start from 5,000 yen! We have many great value plans available.◎Please choose according to your party.
5000 Yen(Tax included)
In addition to courses that make use of seasonal flavors, we also offer motsunabe courses.We use only fresh and live fish delivered directly from Nagahama Market, as well as domestic offal, and we carefully prepare our ingredients using the skills of our artisans.Tairyohoichi is a cheap and delicious banquet hall near Akasaka and Tenjin!
[We are proud of the sea and mountain food donkeys ...] Delivered by various cooking methods such as salt-grilled, pot-grilled, and aburi!
¥ 330(Tax included)
You can enjoy the taste of the ingredients with simple rocky shore grilling because it is fresh seafood sent directly from Nagahama.We also have standard izakaya menus such as yakitori! 300 yen ~

[Private room up to 48 people] [Dig Gotatsu room up to 28 people] is also welcome to use in groups such as semi-private rooms up to 4 people, full private rooms up to 6 people, feel free We can also accept seats for you.Please leave various banquets such as year-end party, new year party, welcome party, farewell party ♪ If you are looking for fresh fresh fish and all you can drink near Akasaka / Tenjin!
A seafood izakaya right next to the Nagahama Market! Full of counter seats on your way home from work and up to 50 people.When you want to eat delicious fish, it's here! Boasting a lively shop and fresh fresh fish! Semi-private rooms are perfect for small groups of people ♪

たいりょうほうし

Address
福岡県福岡市中央区長浜２丁目３－４２創ビル１Ｆ
Access
5 min walk from Akasaka Subway / Straight Taisho Street toward Nagahama / Nagahama Market Immediately
Phone number
092-713-5761
Business hours
Monday to Saturday, days before holidays: 17:00 to 23:30 (last orders for food 22:30, last orders for drinks 23:00) Sundays and holidays: 17:00~22:30 (Food last order 21:30 Drink last order 21:00)
Hours to contact restaurant
11:00~23:00
Regular holiday
None
Related pages

Initiative for customers
[When entering the store]
Temperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Avoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Disinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories